Lentil Tacos

359cal Cal

17gr Pro

65gr T.Car

4gr T.Fat

E MF DF

Three flour tortillas layered with lentils cooked in organic vegetable stock, lightly seasoned and sautéed cauliflower florets, red cabbage, burnt corn, drizzled with spicy plant based aioli. Served with a side of guacamole and a house made pico de gallo

Available sizes:

Standard

GF tortilla wraps, cauliflower, cabbage, corn, lentils, guacamole, VG mayo, sriracha, pico de gallo (house made salsa)

No Allergens Listed

Standard portion

Calories: 359
Protein: 17gr
Total Carbohydrate: 65gr
Total Fat: 4gr

MICROWAVE: Remove lid. Cover with napkin. Heat 30sec. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 3-4mins. When reheating food, cook to a temperature of at least 165˚F.

Lentil Tacos

Lentil Tacos

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