Vegetable Lasagna

482cal Cal

31gr Pro

50gr T.Car

17gr T.Fat

E MF GF

Roasted seasonal vegetables layer with gluten free brown rice noodles, house made marinara and topped with mozzarella cheese. Served with a side roasted seasonal vegetables

Available sizes:

Standard

GF/WG pasta, zucchini, bell pepper, carrot, spinach, olive oil, dairy-free cheese, black pepper, marinara, cottage cheese

Tree Nuts, Coconut, Dairy

Standard portion

Calories: 482
Protein: 31gr
Total Carbohydrate: 50gr
Total Fat: 17gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

Vegetable Lasagna

Vegetable Lasagna

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