Asian Beef Meatballs

Asian Beef Meatballs

440cal Cal
43gr Pro
44gr T.Car
11gr T.Fat
E HL DF
Asian-style grass fed beef meatballs served with shredded carrot & edamame brown rice paired with sautéed cabbage
Available sizes:
Standard
Std. PLUS

egg white, honey, beef broth, sesame oil, red pepper flakes, hot sauce, VG butter, cornstarch, gingerroot, edamame, brown rice, GF breadcrumbs, cabbage, carrot, organic ground beef, cilantro, black pepper, garlic, GF soy sauce

Egg
Standard portion
  • Calories: 440
  • Protein: 43gr
  • Total Carbohydrate: 44gr
  • Total Fat: 11gr
Std. PLUS portion
  • Calories: 570
  • Protein: 56gr
  • Total Carbohydrate: 55gr
  • Total Fat: 14gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

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