Asian Beef Meatballs (LOW CARB)

300cal Cal

41gr Pro

15gr T.Car

10gr T.Fat

E LC

Asian-style grass fed beef meatballs served with shredded carrot & edamame cauliflower rice paired with sautéed cabbage

Available sizes:

Standard

Std. PLUS

egg white, honey, beef broth, sesame oil, red pepper flakes, hot sauce, VG butter, cornstarch, gingerroot, edamame, GF breadcrumbs, cauliflower, cabbage, carrot, organic ground beef, cilantro, black pepper, garlic, GF soy sauce

Egg

Standard portion

Calories: 300
Protein: 41gr
Total Carbohydrate: 15gr
Total Fat: 10gr

Std. PLUS portion

Calories: 400
Protein: 55gr
Total Carbohydrate: 18gr
Total Fat: 13gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

Asian Beef Meatballs (LOW CARB)

Asian Beef Meatballs (LOW CARB)

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