Squash & Mushroom Curry Chicken

350cal Cal

32gr Pro

29gr T.Car

11gr T.Fat

4gr Fiber

E HL GF DF LS LC LF

Our delicious coconut curry vegetable stew poured over organic chicken breast and topped with fresh parsley. Served with brown rice. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

cayenne pepper, curry paste, coriander, cumin, parsley, coconut milk, jalapeno, mustard seed, olive oil, brown rice, mushroom, butternut squash, organic chicken breast, turmeric, garlic, lime

Shellfish, Coconut

Standard portion

Calories: 350
Protein: 32gr
Total Carbohydrate: 29gr
Total Fat: 11gr
Dietary Fiber: 4gr
Cholesterol: 60mg
Sodium: 430mg
Total Sugars: 6gr

Std. PLUS portion

Calories: 460
Protein: 44gr
Total Carbohydrate: 41gr
Total Fat: 13gr
Dietary Fiber: 5gr
Cholesterol: 90mg
Sodium: 570mg
Total Sugars: 7gr

LARGE portion

Calories: 570
Protein: 56gr
Total Carbohydrate: 53gr
Total Fat: 15gr
Dietary Fiber: 6gr
Cholesterol: 120mg
Sodium: 710mg
Total Sugars: 8gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

Squash & Mushroom Curry Chicken

Squash & Mushroom Curry Chicken

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