Squash & Mushroom Curry Chicken (LOW CARB)

250cal Cal

29gr Pro

14gr T.Car

9gr T.Fat

4gr Fiber

E LC GF DF LS LC LF

Our delicious coconut curry vegetable stew poured over organic chicken breast and topped with fresh parsley. Served with cauliflower rice. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

parsley, curry paste, coriander, cumin, cayenne pepper, coconut milk, jalapeno, mustard seed, cauliflower, mushroom, butternut squash, shallot, organic chicken breast, olive oil, turmeric, garlic, lime

Shellfish, Coconut

Standard portion

Calories: 250
Protein: 29gr
Total Carbohydrate: 14gr
Total Fat: 9gr
Dietary Fiber: 4gr
Cholesterol: 60mg
Sodium: 410mg
Total Sugars: 6gr

Std. PLUS portion

Calories: 330
Protein: 41gr
Total Carbohydrate: 17gr
Total Fat: 11gr
Dietary Fiber: 5gr
Cholesterol: 90mg
Sodium: 550mg
Total Sugars: 7gr

LARGE portion

Calories: 410
Protein: 53gr
Total Carbohydrate: 20gr
Total Fat: 13gr
Dietary Fiber: 6gr
Cholesterol: 120mg
Sodium: 690mg
Total Sugars: 8gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

Squash & Mushroom Curry Chicken (LOW CARB)

Squash & Mushroom Curry Chicken (LOW CARB)

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