Dairy free-Philly Cheese Vegan Steak Pepper

517cal Cal

25gr Pro

50gr T.Car

26gr T.Fat

E MF GF DF

Thinly sliced marinated vegan steak strips and sauteed onions stuffed in a perfectly roasted bell pepper topped with a slice of dairy-free vegan provolone cheese over a bed of steamed brown rice

Available sizes:

Standard

onion, bell pepper, dairy-free cheese, herbs & spices, parsley, plant-based steak strips

Tree Nuts, Coconut

Standard portion

Calories: 517
Protein: 25gr
Total Carbohydrate: 50gr
Total Fat: 26gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

Dairy free-Philly Cheese Vegan Steak Pepper

Dairy free-Philly Cheese Vegan Steak Pepper

Review Your Cart