Teriyaki Salmon (Low Carb)

Teriyaki Salmon (Low Carb)

360cal Cal
31gr Pro
20gr T.Car
17gr T.Fat
PREMIUM E LC GF DF
Baked Atlantic salmon coated with a teriyaki sauce served with sautéed green bean and carrot blend.
Available sizes:
Standard
Std. PLUS

GF teriyaki, cornstarch, parsley, herbs & spices, lemon, Atlantic salmon, GF soy sauce, olive oil, carrot, green bean

Fish, Tree Nuts, Coconut
Standard portion
  • Calories: 360
  • Protein: 31gr
  • Total Carbohydrate: 20gr
  • Total Fat: 17gr
Std. PLUS portion
  • Calories: 460
  • Protein: 41gr
  • Total Carbohydrate: 23gr
  • Total Fat: 22gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10 mins. When reheating food, cook to a temperature of at least 165˚F.

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