Teriyaki Salmon

Teriyaki Salmon

480cal Cal
33gr Pro
47gr T.Car
17gr T.Fat
PREMIUM E HL GF DF
Baked Atlantic salmon coated with a teriyaki sauce served with Basmati rice and a sautéed green bean and carrot blend.
Available sizes:
Standard
Std. PLUS

GF soy sauce, cornstarch, parsley, herbs & spices, lemon, GF teriyaki, Atlantic salmon, garlic, olive oil, carrot, green bean, Basmati rice

Fish, Tree Nuts, Coconut
Standard portion
  • Calories: 480
  • Protein: 33gr
  • Total Carbohydrate: 47gr
  • Total Fat: 17gr
Std. PLUS portion
  • Calories: 620
  • Protein: 44gr
  • Total Carbohydrate: 58gr
  • Total Fat: 23gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

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