Healthy Swedish Meatballs

Swedish meatballs get a healthy makeover! Made with grass-fed ground beef, and paired with a creamy red potato mash and roasted green beans. Garnished with fresh parsley. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard, Std. PLUS, LARGE

herbs & spices, parsley, beef broth, VG butter, egg, nutmeg, breadcrumbs, WW flour, mayo, organic ground beef, red potato, green bean, olive oil, onion, almond milk, garlic, ginger, agave

Almond, Tree Nuts, Egg, Gluten

Standard portion

Calories: 360
Protein: 27gr
Total Carbohydrate: 29gr
Total Fat: 15gr
Dietary Fiber: 3gr
Cholesterol: 100mg
Sodium: 530mg
Total Sugars: 7gr

Std. PLUS portion

Calories: 480
Protein: 38gr
Total Carbohydrate: 41gr
Total Fat: 19gr
Dietary Fiber: 4gr
Cholesterol: 140mg
Sodium: 640mg
Total Sugars: 8gr

LARGE portion

Calories: 610
Protein: 49gr
Total Carbohydrate: 53gr
Total Fat: 23gr
Dietary Fiber: 5gr
Cholesterol: 180mg
Sodium: 750mg
Total Sugars: 9gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]