Pulled Chicken Taco Bowl (LOW CARB)

250cal Cal

40gr Pro

9gr T.Car

7gr T.Fat

E LC GF DF

Marinated organic chicken breast, on a bed of shredded lettuce topped with red cabbage, burnt corn and drizzled with spicy plant based aioli. Served with a side of house made pico de gallo.

Available sizes:

Standard

Std. PLUS

organic chicken breast, red cabbage, corn, Romaine lettuce, taco seasoning, house aioli, chicken stock, pico de gallo (house made salsa)

No Allergens Listed

Standard portion

Calories: 250
Protein: 40gr
Total Carbohydrate: 9gr
Total Fat: 7gr

Std. PLUS portion

Calories: 320
Protein: 53gr
Total Carbohydrate: 9gr
Total Fat: 9gr

MICROWAVE: Remove lid, remove lettuce/toppings. Cover with napkin. Heat chicken 1-2min. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat chicken 3-4 mins. When reheating food, cook to a temperature of at least 165˚F.

Pulled Chicken Taco Bowl (LOW CARB)

Pulled Chicken Taco Bowl (LOW CARB)

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