Pot Roast

PREMIUM

Pot Roast

350cal Cal

30gr Pro

25gr T.Car

15gr T.Fat

3gr Fiber

PREMIUM E HL DF PE LS LC LF

Another classic gets the premium Clean Plates treatment. Fork-tender, grass-fed beef tenderloin paired with roasted red potatoes, green beans and carrots. On the side: our house-made vegan gravy. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

garlic, herbs & spices, veg. stock, veg. broth, VG butter, cornstarch, red wine (cooking), WW flour, organic beef tenderloin, red potato, green bean, carrot, onion, celery, tomato, olive oil, bay leaves

Gluten

Standard portion

Calories: 350
Protein: 30gr
Total Carbohydrate: 25gr
Total Fat: 15gr
Dietary Fiber: 3gr
Cholesterol: 60mg
Sodium: 450mg
Total Sugars: 5gr

Std. PLUS portion

Calories: 460
Protein: 42gr
Total Carbohydrate: 31gr
Total Fat: 19gr
Dietary Fiber: 4gr
Cholesterol: 90mg
Sodium: 570mg
Total Sugars: 6gr

LARGE portion

Calories: 580
Protein: 54gr
Total Carbohydrate: 37gr
Total Fat: 24gr
Dietary Fiber: 5gr
Cholesterol: 120mg
Sodium: 690mg
Total Sugars: 7gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

Pot Roast

Pot Roast

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