Pot Roast (LOW CARB)

PREMIUM

Pot Roast (LOW CARB)

300cal Cal

26gr Pro

15gr T.Car

15gr T.Fat

3gr Fiber

PREMIUM E LC DF PE LS LC LF

Another classic gets the premium Clean Plates treatment. Fork-tender, grass-fed beef tenderloin paired with a cauliflower-celeriac mash with caramelized onion. Served with roasted green beans and carrots. On the side: our house-made vegan gravy. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

VG butter, herbs & spices, veg. stock, miso, veg. broth, garlic, cornstarch, celeriac, red wine (cooking), WW flour, celery, organic beef tenderloin, cauliflower, green bean, carrot, onion, tomato, olive oil, almond milk, bay leaves

Almond, Tree Nuts, Gluten

Standard portion

Calories: 300
Protein: 26gr
Total Carbohydrate: 15gr
Total Fat: 15gr
Dietary Fiber: 3gr
Cholesterol: 60mg
Sodium: 440mg
Total Sugars: 5gr

Std. PLUS portion

Calories: 400
Protein: 37gr
Total Carbohydrate: 19gr
Total Fat: 19gr
Dietary Fiber: 4gr
Cholesterol: 90mg
Sodium: 560mg
Total Sugars: 6gr

LARGE portion

Calories: 500
Protein: 48gr
Total Carbohydrate: 23gr
Total Fat: 24gr
Dietary Fiber: 5gr
Cholesterol: 120mg
Sodium: 680mg
Total Sugars: 7gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

Pot Roast (LOW CARB)

Pot Roast (LOW CARB)

Review Your Cart