Mushroom Wine Beef Tenderloin

PREMIUM

Mushroom Wine Beef Tenderloin

490cal Cal

42gr Pro

45gr T.Car

14gr T.Fat

PREMIUM E HL GF DF PE

Grass fed grilled beef tenderloin drizzled with mushroom wine sauce, paired with sautéed cabbage and roasted red skin potatoes.

Available sizes:

Standard

Std. PLUS

onion, organic beef tenderloin, cabbage, mushroom, olive oil, herbs & spices, heirloom potato

No Allergens Listed

Standard portion

Calories: 490
Protein: 42gr
Total Carbohydrate: 45gr
Total Fat: 14gr

Std. PLUS portion

Calories: 640
Protein: 60gr
Total Carbohydrate: 51gr
Total Fat: 20gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

Mushroom Wine Beef Tenderloin

Mushroom Wine Beef Tenderloin

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