Mushroom Wine Beef Tenderloin (LOW CARB)

Mushroom Wine Beef Tenderloin (LOW CARB)

380cal Cal
39gr Pro
20gr T.Car
14gr T.Fat
PREMIUM E LC GF DF PE
Grass fed grilled beef tenderloin drizzled with mushroom wine sauce paired with sautéed cabbage.
Available sizes:
Standard
Std. PLUS

onion, organic beef tenderloin, cabbage, mushroom, herbs & spices

No Allergens Listed
Standard portion
  • Calories: 380
  • Protein: 39gr
  • Total Carbohydrate: 20gr
  • Total Fat: 14gr
Std. PLUS portion
  • Calories: 510
  • Protein: 57gr
  • Total Carbohydrate: 23gr
  • Total Fat: 19gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

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