Steak Fajita

PREMIUM

Steak Fajita

480cal Cal

41gr Pro

46gr T.Car

14gr T.Fat

PREMIUM E HL GF DF PE

Grass fed beef tenderloin marinated in a house fajita sauce served with Mexican rice, a sautéed mixed pepper and red onion medley, with a side of guacamole salsa.

Available sizes:

Standard

Std. PLUS

herbs & spices, cilantro, garlic, fajita sauce, lime, cumin, cinnamon, chili pepper, organic beef tenderloin, Basmati rice, bell pepper, corn, onion, black bean, red onion, cherry tomatoes, guacamole

No Allergens Listed

Standard portion

Calories: 480
Protein: 41gr
Total Carbohydrate: 46gr
Total Fat: 14gr

Std. PLUS portion

Calories: 660
Protein: 60gr
Total Carbohydrate: 58gr
Total Fat: 20gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

Steak Fajita

Steak Fajita

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