Steak Fajita (LOW CARB)

Steak Fajita (LOW CARB)

350cal Cal
38gr Pro
17gr T.Car
14gr T.Fat
PREMIUM E LC GF DF PE
Grass fed beef tenderloin marinated in a house fajita sauce served with a sautéed mixed pepper and red onion medley, with a side of guacamole salsa. Includes Lettuce wraps.
Available sizes:
Standard
Std. PLUS

lime, fajita sauce, cilantro, guacamole, organic beef tenderloin, tomato, Romaine lettuce, red onion, bell pepper

No Allergens Listed
Standard portion
  • Calories: 350
  • Protein: 38gr
  • Total Carbohydrate: 17gr
  • Total Fat: 14gr
Std. PLUS portion
  • Calories: 480
  • Protein: 56gr
  • Total Carbohydrate: 19gr
  • Total Fat: 19gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

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