Mushroom & Turkey Patty

420cal Cal

36gr Pro

32gr T.Car

15gr T.Fat

E HL GF

Organic extra-lean ground turkey and mushroom patty served with a creamy red skin potato mash and roasted winter vegetables with a cranberry aioli.

Available sizes:

Standard

Std. PLUS

cranberry, garlic, egg, herbs & spices, milk, parsnip, VG mayo, fennel, baharat, organic ground turkey, red potato, GF breadcrumbs, carrot, onion, mushroom, butternut squash, red onion, olive oil

Dairy, Milk, Egg

Standard portion

Calories: 420
Protein: 36gr
Total Carbohydrate: 32gr
Total Fat: 15gr

Std. PLUS portion

Calories: 520
Protein: 47gr
Total Carbohydrate: 37gr
Total Fat: 19gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

Mushroom & Turkey Patty

Mushroom & Turkey Patty

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