Gluten-Free Baked Chicken Francese

Gluten-Free Baked Chicken Francese

360cal Cal
39gr Pro
37gr T.Car
7gr T.Fat
E HL GF DF
Golden baked organic chicken breast with lemon paired with wild rice, roasted seasoned cauliflower & carrots with a side of house sauce.
Available sizes:
Standard
Std. PLUS

egg white, oat milk, cornstarch, chicken stock, white wine vinegar, VG butter, parsley, herbs & spices, organic chicken breast, lemon, thyme, olive oil, carrot, cauliflower, GF breadcrumbs, wild rice blend

Egg
Standard portion
  • Calories: 360
  • Protein: 39gr
  • Total Carbohydrate: 37gr
  • Total Fat: 7gr
Std. PLUS portion
  • Calories: 430
  • Protein: 50gr
  • Total Carbohydrate: 39gr
  • Total Fat: 8gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

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