Gluten-Free Baked Chicken Francese (LOW CARB)

Gluten-Free Baked Chicken Francese (LOW CARB)

260cal Cal
36gr Pro
14gr T.Car
6gr T.Fat
E LC GF DF
Golden baked organic chicken breast with lemon paired with spaghetti squash, roasted seasoned cauliflower & carrots with a side of house sauce.
Available sizes:
Standard
Std. PLUS

oat milk, cornstarch, chicken stock, white wine vinegar, VG butter, parsley, herbs & spices, organic chicken breast, lemon, thyme, olive oil, butternut squash, carrot, cauliflower, GF breadcrumbs

No Allergens Listed
Standard portion
  • Calories: 260
  • Protein: 36gr
  • Total Carbohydrate: 14gr
  • Total Fat: 6gr
Std. PLUS portion
  • Calories: 320
  • Protein: 47gr
  • Total Carbohydrate: 16gr
  • Total Fat: 8gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

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