Mongolian Beef (Low Carb)

350cal Cal

43gr Pro

21gr T.Car

10gr T.Fat

E LC GF DF

Grass-fed beef slow cooked in Mongolian spices paired with cauliflower rice, along side sautéed bell peppers and carrots, garnished with green onion.

Available sizes:

Standard

Std. PLUS

cornstarch, GF hoisin, green onion, herbs & spices, GF soy sauce, organic ground beef, ginger, garlic, carrot, bell pepper, cauliflower

No Allergens Listed

Standard portion

Calories: 350
Protein: 43gr
Total Carbohydrate: 21gr
Total Fat: 10gr

Std. PLUS portion

Calories: 470
Protein: 60gr
Total Carbohydrate: 23gr
Total Fat: 15gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

Mongolian Beef (Low Carb)

Mongolian Beef (Low Carb)

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