Chicken Marsala

410cal Cal

35gr Pro

43gr T.Car

11gr T.Fat

5gr Fiber

E HL DF LS LC LF

Marsala wine and mushroom create a rich, creamy sauce for our lightly dredged organic chicken breast. Served with whole-wheat spaghetti and roasted asparagus. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

herbs & spices, WG pasta, VG butter, chicken broth, marsala cooking wine, WW flour, asparagus, mushroom, shallot, organic chicken breast, olive oil, thyme, garlic

Gluten

Standard portion

Calories: 410
Protein: 35gr
Total Carbohydrate: 43gr
Total Fat: 11gr
Dietary Fiber: 5gr
Cholesterol: 60mg
Sodium: 370mg
Total Sugars: 4gr

Std. PLUS portion

Calories: 530
Protein: 46gr
Total Carbohydrate: 55gr
Total Fat: 14gr
Dietary Fiber: 6gr
Cholesterol: 90mg
Sodium: 460mg
Total Sugars: 5gr

LARGE portion

Calories: 650
Protein: 57gr
Total Carbohydrate: 67gr
Total Fat: 17gr
Dietary Fiber: 7gr
Cholesterol: 120mg
Sodium: 550mg
Total Sugars: 6gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

Chicken Marsala

Chicken Marsala

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