Herb Crusted Beef Tenderloin (LOW CARB)

Herb Crusted Beef Tenderloin (LOW CARB)

350cal Cal
38gr Pro
18gr T.Car
14gr T.Fat
PREMIUM E LC GF DF PE
Grass fed herb crusted beef tenderloin paired with a carrot & cabbage slaw.
Available sizes:
Standard
Std. PLUS

VG mayo, dijon mustard, parsley, herbs & spices, garlic, organic beef tenderloin, thyme, olive oil, carrot, cabbage, GF breadcrumbs

No Allergens Listed
Standard portion
  • Calories: 350
  • Protein: 38gr
  • Total Carbohydrate: 18gr
  • Total Fat: 14gr
Std. PLUS portion
  • Calories: 430
  • Protein: 47gr
  • Total Carbohydrate: 21gr
  • Total Fat: 17gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

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