Herb Crusted Beef Tenderloin

PREMIUM

Herb Crusted Beef Tenderloin

540cal Cal

41gr Pro

47gr T.Car

21gr T.Fat

PREMIUM E HL GF DF PE

Grass fed herb crusted beef tenderloin paired with Dairy free mac n cheese and carrot & cabbage slaw.

Available sizes:

Standard

Std. PLUS

thyme, VG butter, apple cider vinegar, dijon mustard, cashew, parsley, herbs & spices, garlic, onion, olive oil, carrot, cabbage, GF breadcrumbs, GF/WG pasta, red potato, organic beef tenderloin

Tree Nuts

Standard portion

Calories: 540
Protein: 41gr
Total Carbohydrate: 47gr
Total Fat: 21gr

Std. PLUS portion

Calories: 600
Protein: 50gr
Total Carbohydrate: 47gr
Total Fat: 24gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

Herb Crusted Beef Tenderloin

Herb Crusted Beef Tenderloin

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