Kung Pao Chicken (LOW CARB)

460cal Cal

49gr Pro

20gr T.Car

19gr T.Fat

E LC DF

Organic grilled chicken served with steamed broccoli and roasted pepper medley

Available sizes:

Standard

Std. PLUS

cornstarch, chicken stock, sesame oil, peanut oil, rice vinegar, red wine vinegar, herbs & spices, organic chicken breast, peanut, egg white, GF soy sauce, ginger, garlic, bell pepper, broccoli

Egg, Peanut

Standard portion

Calories: 460
Protein: 49gr
Total Carbohydrate: 20gr
Total Fat: 19gr

Std. PLUS portion

Calories: 520
Protein: 63gr
Total Carbohydrate: 23gr
Total Fat: 20gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

Kung Pao Chicken (LOW CARB)

Kung Pao Chicken (LOW CARB)

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