Thai Vegetable Red Curry

310cal Cal

6gr Pro

45gr T.Car

12gr T.Fat

E MF GF DF

A creamy ginger thai coconut stew made with peppers, carrots and lacinato kale, paired with steamed brown rice

Available sizes:

Standard

onion, brown rice, bell pepper, carrot, kale, olive oil, cilantro, ginger, GF soy sauce, herbs & spices, curry paste, coconut milk

Shellfish, Coconut

Standard portion

Calories: 310
Protein: 6gr
Total Carbohydrate: 45gr
Total Fat: 12gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2 mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10 mins. When reheating food, cook to a temperature of at least 165˚F

Thai Vegetable Red Curry

Thai Vegetable Red Curry

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