Creamy Pumpkin & Butternut Squash Brown Rice Pasta

240cal Cal

6gr Pro

51gr T.Car

4gr T.Fat

E MF GF DF

A creamy pumpkin marinara tossed with gluten free pasta, roasted pumpkin and butternut squash

Available sizes:

Standard

onion, GF/WG pasta, bell pepper, butternut squash, tomato, oregano, garlic, parsley, balsamic glaze, cinnamon, VG butter, pumpkin

No Allergens Listed

Standard portion

Calories: 240
Protein: 6gr
Total Carbohydrate: 51gr
Total Fat: 4gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F

Creamy Pumpkin & Butternut Squash Brown Rice Pasta

Creamy Pumpkin & Butternut Squash Brown Rice Pasta

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