Hawaiian Coconut Beef Tenderloin (LOW CARB)

PREMIUM

Hawaiian Coconut Beef Tenderloin (LOW CARB)

480cal Cal

44gr Pro

18gr T.Car

28gr T.Fat

PREMIUM E LC GF DF PE

Transport your taste buds to Maui with our organic, grass-fed steak tenderloin roast topped with coconut pineapple confit. Served with fried cauliflower rice and Hawaiian roasted vegetables.

Available sizes:

Standard

Std. PLUS

GF soy sauce, lime, egg, coconut, ginger, green onion, chili powder, sesame oil, coconut milk, organic beef tenderloin, broccoli, cauliflower, bell pepper, onion, carrot, peas, olive oil, garlic

Egg, Coconut

Standard portion

Calories: 480
Protein: 44gr
Total Carbohydrate: 18gr
Total Fat: 28gr

Std. PLUS portion

Calories: 565
Protein: 51gr
Total Carbohydrate: 22gr
Total Fat: 32gr

All steak meals are prepared at medium rare. Reheat steak to desired temp. BEST RESULTS OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. When reheating food, cook to a temperature of at least 165˚F. Meal may contain soy.

Hawaiian Coconut Beef Tenderloin (LOW CARB)

Hawaiian Coconut Beef Tenderloin (LOW CARB)

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