Veggie & Egg-White Frittata

340cal Cal

38gr Pro

22gr T.Car

6gr T.Fat

4gr Fiber

B GF DF LS LC LF

Made with pasture raised eggs, fresh spinach, mushrooms, and dairy-free parmesan cheese. Served with chicken sausage and roasted sweet potatoes. [NOTE: All breakfast items come in one portion size only; Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

breakfast, chicken sausage, egg white, sweet potato, DF parmesan, spinach, mushroom

Coconut, Egg

Standard portion

Calories: 340
Protein: 38gr
Total Carbohydrate: 22gr
Total Fat: 6gr
Dietary Fiber: 4gr
Sodium: 460mg
Total Sugars: 8gr

Std. PLUS portion

Calories: 340
Protein: 38gr
Total Carbohydrate: 22gr
Total Fat: 6gr
Dietary Fiber: 4gr
Sodium: 460mg
Total Sugars: 8gr

LARGE portion

Calories: 340
Protein: 38gr
Total Carbohydrate: 22gr
Total Fat: 6gr
Dietary Fiber: 4gr
Sodium: 460mg
Total Sugars: 8gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

Veggie & Egg-White Frittata

Veggie & Egg-White Frittata

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