Beef Au Poivre

Beef Au Poivre

370cal Cal
28gr Pro
25gr T.Car
17gr T.Fat
4gr Fiber
PREMIUM E HL GF DF PE LS LC
Seasoned beef tenderloin grilled to medium temperature and sliced. Served with mashed lemon and rosemary red potatoes, roasted Brussels sprout and mixed peppers. Garnished with micro greens. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]
Available sizes:
Standard
Std. PLUS
LARGE

parsley, dijon mustard, white wine (cooking), VG butter, herbs & spices, oat milk, vanilla extract, micro greens, demi-glace, red potato, bell pepper, Brussels sprout, shallot, organic beef tenderloin, olive oil, rosemary, garlic, lemon

No Allergens Listed
Standard portion
  • Calories: 370
  • Protein: 28gr
  • Total Carbohydrate: 25gr
  • Total Fat: 17gr
  • Dietary Fiber: 4gr
  • Cholesterol: 60mg
  • Sodium: 450mg
  • Total Sugars: 5gr
Std. PLUS portion
  • Calories: 480
  • Protein: 40gr
  • Total Carbohydrate: 33gr
  • Total Fat: 21gr
  • Dietary Fiber: 5gr
  • Cholesterol: 90mg
  • Sodium: 570mg
  • Total Sugars: 6gr
LARGE portion
  • Calories: 600
  • Protein: 52gr
  • Total Carbohydrate: 41gr
  • Total Fat: 25gr
  • Dietary Fiber: 6gr
  • Cholesterol: 120mg
  • Sodium: 690mg
  • Total Sugars: 7gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

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