Beef Au Poivre

PREMIUM

Beef Au Poivre

370cal Cal

28gr Pro

25gr T.Car

17gr T.Fat

4gr Fiber

PREMIUM E HL GF DF PE LS LC

Seasoned beef tenderloin grilled to medium temperature and sliced. Served with mashed lemon and rosemary red potatoes, roasted Brussels sprout and mixed peppers. Garnished with micro greens. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

parsley, dijon mustard, white wine (cooking), VG butter, herbs & spices, oat milk, vanilla extract, micro greens, demi-glace, red potato, bell pepper, Brussels sprout, shallot, organic beef tenderloin, olive oil, rosemary, garlic, lemon

No Allergens Listed

Standard portion

Calories: 370
Protein: 28gr
Total Carbohydrate: 25gr
Total Fat: 17gr
Dietary Fiber: 4gr
Cholesterol: 60mg
Sodium: 450mg
Total Sugars: 5gr

Std. PLUS portion

Calories: 480
Protein: 40gr
Total Carbohydrate: 33gr
Total Fat: 21gr
Dietary Fiber: 5gr
Cholesterol: 90mg
Sodium: 570mg
Total Sugars: 6gr

LARGE portion

Calories: 600
Protein: 52gr
Total Carbohydrate: 41gr
Total Fat: 25gr
Dietary Fiber: 6gr
Cholesterol: 120mg
Sodium: 690mg
Total Sugars: 7gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

Beef Au Poivre

Beef Au Poivre

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