Beef Au Poivre (LOW CARB)

PREMIUM

Beef Au Poivre (LOW CARB)

310cal Cal

25gr Pro

16gr T.Car

16gr T.Fat

4gr Fiber

PREMIUM E LC GF DF PE LS LC

Seasoned beef tenderloin grilled to medium temperature and sliced. Served with cauliflower and celeriac mash, roasted Brussels sprout and mixed peppers. Garnished with micro greens. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

vanilla extract, dijon mustard, white wine (cooking), VG butter, oat milk, parsley, celeriac, micro greens, demi-glace, peppercorn, shallot, organic beef tenderloin, cauliflower, bell pepper, Brussels sprout, onion, olive oil, rosemary, garlic, herbs & spices

No Allergens Listed

Standard portion

Calories: 310
Protein: 25gr
Total Carbohydrate: 16gr
Total Fat: 16gr
Dietary Fiber: 4gr
Cholesterol: 60mg
Sodium: 450mg
Total Sugars: 5gr

Std. PLUS portion

Calories: 410
Protein: 37gr
Total Carbohydrate: 21gr
Total Fat: 20gr
Dietary Fiber: 5gr
Cholesterol: 90mg
Sodium: 570mg
Total Sugars: 6gr

LARGE portion

Calories: 520
Protein: 49gr
Total Carbohydrate: 26gr
Total Fat: 24gr
Dietary Fiber: 6gr
Cholesterol: 120mg
Sodium: 690mg
Total Sugars: 7gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

Beef Au Poivre (LOW CARB)

Beef Au Poivre (LOW CARB)

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