Salisbury Steak

420cal Cal

32gr Pro

25gr T.Car

21gr T.Fat

3gr Fiber

E HL DF LC

Grass-fed ground beef patty topped with our delicious, house-made gravy. Served with red potato mash and creamy mushrooms. Garnished with fresh parsley. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

Creole mustard, veg. stock, SF ketchup, VG butter, cornstarch, herbs & spices, breadcrumbs, WW flour, DF/GF french onion soup, VG/GF worcestershire, almond milk, organic ground beef, red potato, mushroom, olive oil, onion, DF parmesan, garlic, GF soy sauce, egg white

Almond, Tree Nuts, Coconut, Egg, Gluten

Standard portion

Calories: 420
Protein: 32gr
Total Carbohydrate: 25gr
Total Fat: 21gr
Dietary Fiber: 3gr
Cholesterol: 80mg
Sodium: 600mg
Total Sugars: 7gr

Std. PLUS portion

Calories: 550
Protein: 48gr
Total Carbohydrate: 31gr
Total Fat: 26gr
Dietary Fiber: 4gr
Cholesterol: 120mg
Sodium: 700mg
Total Sugars: 9gr

LARGE portion

Calories: 680
Protein: 64gr
Total Carbohydrate: 37gr
Total Fat: 31gr
Dietary Fiber: 5gr
Cholesterol: 160mg
Sodium: 800mg
Total Sugars: 11gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

Salisbury Steak

Salisbury Steak

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