Salisbury Steak (LOW CARB)

380cal Cal

30gr Pro

15gr T.Car

21gr T.Fat

3gr Fiber

E LC DF LC

Grass-fed ground beef patty topped with our delicious, house-made gravy. Served with caramelized onion celeriac mash and creamy mushrooms. Garnished with fresh parsley. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

SF ketchup, miso, VG butter, cornstarch, Creole mustard, celeriac, breadcrumbs, WW flour, DF/GF french onion soup, VG/GF worcestershire, organic ground beef, mushroom, olive oil, almond milk, DF parmesan, onion, garlic, GF soy sauce, egg white, herbs & spices, veg. stock

Almond, Tree Nuts, Coconut, Egg, Gluten

Standard portion

Calories: 380
Protein: 30gr
Total Carbohydrate: 15gr
Total Fat: 21gr
Dietary Fiber: 3gr
Cholesterol: 80mg
Sodium: 580mg
Total Sugars: 7gr

Std. PLUS portion

Calories: 500
Protein: 46gr
Total Carbohydrate: 19gr
Total Fat: 26gr
Dietary Fiber: 4gr
Cholesterol: 120mg
Sodium: 670mg
Total Sugars: 9gr

LARGE portion

Calories: 620
Protein: 62gr
Total Carbohydrate: 23gr
Total Fat: 31gr
Dietary Fiber: 5gr
Cholesterol: 160mg
Sodium: 760mg
Total Sugars: 11gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

Salisbury Steak (LOW CARB)

Salisbury Steak (LOW CARB)

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