Fish Tacos

Fish Tacos

340cal Cal
27gr Pro
29gr T.Car
13gr T.Fat
4gr Fiber
PREMIUM E HL GF DF PE LS LC LF
Mexican street tacos! Corn tortillas with blackened wild-caught cod, refried beans, creamy coleslaw and our house-made avocado tartar sauce. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]
Available sizes:
Standard
Std. PLUS
LARGE

pinto bean, chili powder, tartar sauce, apple cider vinegar, radish, cumin, Cod, corn tortilla, caraway seed, mayo, cilantro, cabbage, carrot, olive oil, avocado, onion, garlic, lime, agave, herbs & spices

Egg, Fish
Standard portion
  • Calories: 340
  • Protein: 27gr
  • Total Carbohydrate: 29gr
  • Total Fat: 13gr
  • Dietary Fiber: 4gr
  • Cholesterol: 25mg
  • Sodium: 410mg
  • Total Sugars: 5gr
Std. PLUS portion
  • Calories: 440
  • Protein: 37gr
  • Total Carbohydrate: 39gr
  • Total Fat: 15gr
  • Dietary Fiber: 6gr
  • Cholesterol: 50mg
  • Sodium: 500mg
  • Total Sugars: 6gr
LARGE portion
  • Calories: 550
  • Protein: 47gr
  • Total Carbohydrate: 50gr
  • Total Fat: 18gr
  • Dietary Fiber: 8gr
  • Cholesterol: 75mg
  • Sodium: 590mg
  • Total Sugars: 7gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

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