Tandoori Chicken

Tandoori Chicken

370cal Cal
34gr Pro
31gr T.Car
12gr T.Fat
2gr Fiber
E HL GF DF LS LC LF
A flavorful dish inspired by classic Indian cuisine. Organic chicken breast is marinated with an array of aromatic spices and herbs, then grilled to a juicy finish. Served with Basmati rice and purple cabbage & carrots seasoned with garam masala. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]
Available sizes:
Standard
Std. PLUS
LARGE

parsley, coriander, cumin, garam masala, herbs & spices, paprika, cayenne pepper, chili flakes, mayo, Basmati rice, cabbage, carrot, olive oil, organic chicken breast, turmeric, garlic, ginger, lime

Egg
Standard portion
  • Calories: 370
  • Protein: 34gr
  • Total Carbohydrate: 31gr
  • Total Fat: 12gr
  • Dietary Fiber: 2gr
  • Cholesterol: 60mg
  • Sodium: 430mg
  • Total Sugars: 3gr
Std. PLUS portion
  • Calories: 490
  • Protein: 47gr
  • Total Carbohydrate: 43gr
  • Total Fat: 14gr
  • Dietary Fiber: 3gr
  • Cholesterol: 90mg
  • Sodium: 550mg
  • Total Sugars: 4gr
LARGE portion
  • Calories: 600
  • Protein: 60gr
  • Total Carbohydrate: 55gr
  • Total Fat: 16gr
  • Dietary Fiber: 4gr
  • Cholesterol: 120mg
  • Sodium: 670mg
  • Total Sugars: 5gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

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