Chicken Piccata (LOW CARB)

300cal Cal

30gr Pro

17gr T.Car

12gr T.Fat

4gr Fiber

E LC DF LS LC LF

Our take on the comforting Italian classic. Organic chicken breast is dredged in whole wheat flour and baked to a golden brown. Served with zucchini noodles and Italian roasted vegetables. On the side: our delicious lemon, butter and caper sauce (dairy-free). [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

lemon, herbs & spices, white wine (cooking), VG butter, chicken broth, capers, WW flour, zucchini, bell pepper, bell pepper, organic chicken breast, eggplant, mushroom, olive oil, garlic

Gluten

Standard portion

Calories: 300
Protein: 30gr
Total Carbohydrate: 17gr
Total Fat: 12gr
Dietary Fiber: 4gr
Cholesterol: 60mg
Sodium: 470mg
Total Sugars: 6gr

Std. PLUS portion

Calories: 380
Protein: 42gr
Total Carbohydrate: 21gr
Total Fat: 14gr
Dietary Fiber: 5gr
Cholesterol: 90mg
Sodium: 560mg
Total Sugars: 7gr

LARGE portion

Calories: 460
Protein: 54gr
Total Carbohydrate: 25gr
Total Fat: 16gr
Dietary Fiber: 6gr
Cholesterol: 120mg
Sodium: 650mg
Total Sugars: 8gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

Chicken Piccata (LOW CARB)

Chicken Piccata (LOW CARB)

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