Beef & Cauliflower Shepherd’s Pie (LOW CARB)

300cal Cal

28gr Pro

18gr T.Car

13gr T.Fat

5gr Fiber

E LC GF DF LS LC LF

British comfort food made healthy! Organic ground beef layered with mashed cauliflower and vegetables, then baked. Served with roasted Brussels sprout and carrots. Garnished with fresh micro greens. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

rosemary, garlic, lemon, herbs & spices, almond milk, veg. stock, VG butter, micro greens, red wine (cooking), organic ground beef, cauliflower, carrot, celery, onion, Brussels sprout, peas, tomato, olive oil

Almond, Tree Nuts

Standard portion

Calories: 300
Protein: 28gr
Total Carbohydrate: 18gr
Total Fat: 13gr
Dietary Fiber: 5gr
Cholesterol: 80mg
Sodium: 450mg
Total Sugars: 9gr

Std. PLUS portion

Calories: 400
Protein: 40gr
Total Carbohydrate: 22gr
Total Fat: 17gr
Dietary Fiber: 6gr
Cholesterol: 120mg
Sodium: 570mg
Total Sugars: 11gr

LARGE portion

Calories: 510
Protein: 52gr
Total Carbohydrate: 26gr
Total Fat: 21gr
Dietary Fiber: 7gr
Cholesterol: 160mg
Sodium: 690mg
Total Sugars: 13gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

Beef & Cauliflower Shepherd’s Pie (LOW CARB)

Beef & Cauliflower Shepherd’s Pie (LOW CARB)

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