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Shrimp Stuffed Mirliton
PREMIUM
Shrimp Stuffed Mirliton
E
HL
GF
Say hello to the Bayou. Fresh mirliton squash is stuffed with Creole-spiced shrimp and baked until golden, then topped with pepper jelly. Two sides: Roasted sweet pepper medley and a crisp grit cake.
Chayote, green onion, hot sauce, VG butter, cheddar cheese, grit mix, creole seasoning, buttercream, shrimp, GF breadcrumbs, bell pepper, celery, onion, corn, olive oil, garlic, herbs & spices
Shellfish, Dairy, Milk
Standard portion
Calories:535
Protein:38gr
Total Carbohydrate:67gr
Total Fat:13gr
Std. PLUS portion
Calories:575
Protein:44gr
Total Carbohydrate:70gr
Total Fat:14gr
BEST RESULTS OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins.
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. When reheating food, cook to a temperature of at least 165˚F.
Meal may contain soy.
