Chicken in Creamy White Wine Sauce

Chicken in Creamy White Wine Sauce

390cal Cal
33gr Pro
35gr T.Car
13gr T.Fat
3gr Fiber
E HL GF DF LS LC LF
We bring Paris to Metro Detroit! Chicken breast cooked with our house-made creamy white wine sauce (dairy-free). Served with a wild rice pilaf and roasted Brussels sprout. Garnished with fresh parsley. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]
Available sizes:
Standard
Std. PLUS
LARGE

garlic, herbs & spices, parsley, white wine (cooking), veg. broth, VG butter, chicken stock, oat milk, chicken breast, wild rice blend, carrot, Brussels sprout, onion, shallot, olive oil, oregano, thyme

No Allergens Listed
Standard portion
  • Calories: 390
  • Protein: 33gr
  • Total Carbohydrate: 35gr
  • Total Fat: 13gr
  • Dietary Fiber: 3gr
  • Cholesterol: 80mg
  • Sodium: 400mg
  • Total Sugars: 6gr
Std. PLUS portion
  • Calories: 510
  • Protein: 46gr
  • Total Carbohydrate: 48gr
  • Total Fat: 15gr
  • Dietary Fiber: 4gr
  • Cholesterol: 120mg
  • Sodium: 510mg
  • Total Sugars: 7gr
LARGE portion
  • Calories: 640
  • Protein: 59gr
  • Total Carbohydrate: 60gr
  • Total Fat: 17gr
  • Dietary Fiber: 5gr
  • Cholesterol: 160mg
  • Sodium: 620mg
  • Total Sugars: 8gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

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