Beef Hashweh Meatloaf
Beef Hashweh Meatloaf
E
HL
DF
LS
LC
LF
A twist on a classic dish. Grass-fed ground beef meatloaf made with a flavorful blend of Lebanese herbs and spices. Served with spiced Basmati rice, roasted peppers and green beans. Comes with marinara sauce on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]
Available sizes:
Standard
Std. PLUS
LARGE
lemon, herbs & spices, cinnamon, allspice, ground cloves, breadcrumbs, bell pepper, Basmati rice, green bean, shallot, organic ground beef, olive oil, almond milk, marinara, garlic
Almond, Tree Nuts, Gluten
Standard portion
- Calories: 370
- Protein: 30gr
- Total Carbohydrate: 36gr
- Total Fat: 12gr
- Dietary Fiber: 3gr
- Cholesterol: 80mg
- Sodium: 490mg
- Total Sugars: 6gr
Std. PLUS portion
- Calories: 500
- Protein: 42gr
- Total Carbohydrate: 48gr
- Total Fat: 15gr
- Dietary Fiber: 4gr
- Cholesterol: 120mg
- Sodium: 600mg
- Total Sugars: 7gr
LARGE portion
- Calories: 630
- Protein: 54gr
- Total Carbohydrate: 60gr
- Total Fat: 19gr
- Dietary Fiber: 5gr
- Cholesterol: 160mg
- Sodium: 720mg
- Total Sugars: 8gr
[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]
