Beef Hashweh Meatloaf (LOW CARB)

260cal Cal

24gr Pro

14gr T.Car

12gr T.Fat

3gr Fiber

E LC DF LS LC LF

A twist on a classic dish. Grass-fed ground beef meatloaf made with a flavorful blend of Lebanese herbs and spices. Served with spiced cauliflower rice, roasted peppers and green beans. Comes with marinara sauce on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

lemon, herbs & spices, cinnamon, allspice, ground cloves, breadcrumbs, bell pepper, cauliflower, green bean, shallot, organic ground beef, olive oil, almond milk, marinara, garlic

Almond, Tree Nuts, Gluten

Standard portion

Calories: 260
Protein: 24gr
Total Carbohydrate: 14gr
Total Fat: 12gr
Dietary Fiber: 3gr
Cholesterol: 80mg
Sodium: 490mg
Total Sugars: 6gr

Std. PLUS portion

Calories: 350
Protein: 35gr
Total Carbohydrate: 19gr
Total Fat: 15gr
Dietary Fiber: 4gr
Cholesterol: 120mg
Sodium: 600mg
Total Sugars: 7gr

LARGE portion

Calories: 450
Protein: 46gr
Total Carbohydrate: 24gr
Total Fat: 19gr
Dietary Fiber: 5gr
Cholesterol: 160mg
Sodium: 720mg
Total Sugars: 8gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

Beef Hashweh Meatloaf (LOW CARB)

Beef Hashweh Meatloaf (LOW CARB)

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