Spicy South African Beef Tenderloin

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Spicy South African Beef Tenderloin

This South African classic dish mixed our organic, grass-fed, antibiotic-free beef tenderloin with a sauce of garlic, onions and mango chutney. Served with a curried sweet potato duchess and fresh creamy coleslaw.

Available sizes:

Standard

Std. PLUS

curry powder, VG worcestershire, VG mayo, SF ketchup, apple cider vinegar, mustard, herbs & spices, nutmeg, mango chutney, GF panko, red wine (cooking), caraway seed, tomato, organic beef tenderloin, sweet potato, GF breadcrumbs, cabbage, carrot, onion, olive oil, garlic, ginger, GF soy sauce, agave

Gluten

Standard portion

Calories: 540
Protein: 44gr
Total Carbohydrate: 40gr
Total Fat: 22gr

Std. PLUS portion

Calories: 640
Protein: 57gr
Total Carbohydrate: 43gr
Total Fat: 27gr

Remove Coleslaw before Heating. Steaks prepared at medium rare. Reheat to desired temp. BEST RESULTS OVEN: Preheat to 350˚F. Remove lid. Heat 7-10mins. MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. Reheat to a temp of at least 165˚F. Meal may contain soy.

Spicy South African Beef Tenderloin

Spicy South African Beef Tenderloin

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