Spicy South African Beef Tenderloin (LOW CARB)

PREMIUM

Spicy South African Beef Tenderloin (LOW CARB)

530cal Cal

42gr Pro

38gr T.Car

23gr T.Fat

PREMIUM E LC GF DF PE

This South African classic dish mixed our organic, grass-fed, antibiotic-free beef tenderloin with a sauce of garlic, onions and mango chutney. Served with a curried root vegetable duchess and a creamy coleslaw.

Available sizes:

Standard

Std. PLUS

nutmeg, VG worcestershire, VG mayo, SF ketchup, apple cider vinegar, mustard, curry powder, mango chutney, celery root, GF panko, red wine (cooking), caraway seed, organic beef tenderloin, GF breadcrumbs, cabbage, carrot, tomato, olive oil, onion, garlic, ginger, GF soy sauce, agave, egg, herbs & spices

Egg, Gluten

Standard portion

Calories: 530
Protein: 42gr
Total Carbohydrate: 38gr
Total Fat: 23gr

Std. PLUS portion

Calories: 650
Protein: 56gr
Total Carbohydrate: 44gr
Total Fat: 29gr

Remove Coleslaw before Heating. Steaks prepared at medium rare. Reheat to desired temp. BEST RESULTS OVEN: Preheat to 350˚F. Remove lid. Heat 7-10mins. MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. Reheat to a temp of at least 165˚F. Meal may contain soy.

Spicy South African Beef Tenderloin (LOW CARB)

Spicy South African Beef Tenderloin (LOW CARB)

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