Spicy Beef Taco Bowl (LOW CARB)

Spicy Beef Taco Bowl (LOW CARB)

280cal Cal
26gr Pro
11gr T.Car
15gr T.Fat
3gr Fiber
E LC GF DF LS LC LF
Spicy grass-fed ground beef served with Spanish cauliflower rice, roasted peppers and red onion. Garnished with fresh cilantro. Salsa and guacamole on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]
Available sizes:
Standard
Std. PLUS
LARGE

hot sauce, garlic, taco seasoning, lime, herbs & spices, cilantro, chipotle pepper, jalapeno, adobo, bell pepper, red onion, organic ground beef, cauliflower, corn, black bean, onion, tomato, olive oil, guacamole, salsa

No Allergens Listed
Standard portion
  • Calories: 280
  • Protein: 26gr
  • Total Carbohydrate: 11gr
  • Total Fat: 15gr
  • Dietary Fiber: 3gr
  • Cholesterol: 80mg
  • Sodium: 510mg
  • Total Sugars: 5gr
Std. PLUS portion
  • Calories: 380
  • Protein: 37gr
  • Total Carbohydrate: 14gr
  • Total Fat: 19gr
  • Dietary Fiber: 4gr
  • Cholesterol: 120mg
  • Sodium: 630mg
  • Total Sugars: 6gr
LARGE portion
  • Calories: 470
  • Protein: 48gr
  • Total Carbohydrate: 17gr
  • Total Fat: 23gr
  • Dietary Fiber: 5gr
  • Cholesterol: 160mg
  • Sodium: 750mg
  • Total Sugars: 7gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

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