Salmon Etouffee

PREMIUM

Salmon Etouffee

590cal Cal

34gr Pro

54gr T.Car

25gr T.Fat

PREMIUM E HL GF DF PE

A classic Creole dish. Atlantic salmon is cooked in a spicy broth with vegetables, then served over Creole rice and topped with a caramelized lemon coin.

Available sizes:

Standard

Std. PLUS

herbs & spices, red pepper flakes, creole seasoning, rice flour, VG butter, hot sauce, VG worcestershire, green onion, onion, garlic, olive oil, tomato, celery, bell pepper, Basmati rice, Atlantic salmon

Fish, Gluten

Standard portion

Calories: 590
Protein: 34gr
Total Carbohydrate: 54gr
Total Fat: 25gr

Std. PLUS portion

Calories: 720
Protein: 42gr
Total Carbohydrate: 66gr
Total Fat: 30gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.

Salmon Etouffee

Salmon Etouffee

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