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Salmon Etouffee (LOW CARB)
PREMIUM
Salmon Etouffee (LOW CARB)
E
LC
GF
DF
PE
A classic Creole dish. Atlantic salmon is cooked in a spicy broth with vegetables, then served with Tofu noodle and topped with a caramelized lemon coin.
green onion, red pepper flakes, creole seasoning, rice flour, tofu, VG butter, hot sauce, VG worcestershire, onion, herbs & spices, garlic, olive oil, tomato, celery, bell pepper, Atlantic salmon
Fish, Gluten
Standard portion
Calories:450
Protein:31gr
Total Carbohydrate:23gr
Total Fat:25gr
Std. PLUS portion
Calories:520
Protein:38gr
Total Carbohydrate:24gr
Total Fat:30gr
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.
