Cauliflower Marsala (MEAT FREE)

Marsala wine and mushroom create a rich, creamy sauce for our crusted cauliflower steaks. Served with gluten-free brown rice spaghetti and roasted Italian vegetables.

Available sizes:

Standard

garlic, marsala cooking wine, balsamic vinegar, chickpea flour, VG butter, veg. broth, nutritional yeast, herbs & spices, GF soy sauce, GF/WG pasta, olive oil, shallot, mushroom, eggplant, bell pepper, cauliflower, zucchini, GF breadcrumbs

No Allergens Listed

Standard portion

Calories: 320
Protein: 9gr
Total Carbohydrate: 53gr
Total Fat: 9gr
Dietary Fiber: 5gr
Sodium: 230mg
Total Sugars: 4gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.

Cauliflower Marsala (MEAT FREE)

Cauliflower Marsala (MEAT FREE)

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