Orange Chicken (LOW CARB)

Orange Chicken (LOW CARB)

330cal Cal
30gr Pro
21gr T.Car
14gr T.Fat
4gr Fiber
E LC GF DF LS LC LF
A citrusy favorite. Organic chicken breast cooked in a tangy orange sauce and topped with fresh, sliced green onion. Served with carrot rice and poached broccoli. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]
Available sizes:
Standard
Std. PLUS
LARGE

green onion, veg. stock, sesame oil, sweet chili sauce, orange marmalade, arrowroot, orange juice, broccoli, carrot, olive oil, organic chicken breast, garlic, GF soy sauce, herbs & spices, honey

No Allergens Listed
Standard portion
  • Calories: 330
  • Protein: 30gr
  • Total Carbohydrate: 21gr
  • Total Fat: 14gr
  • Dietary Fiber: 4gr
  • Cholesterol: 60mg
  • Sodium: 500mg
  • Total Sugars: 15gr
Std. PLUS portion
  • Calories: 440
  • Protein: 41gr
  • Total Carbohydrate: 30gr
  • Total Fat: 17gr
  • Dietary Fiber: 5gr
  • Cholesterol: 90mg
  • Sodium: 620mg
  • Total Sugars: 19gr
LARGE portion
  • Calories: 550
  • Protein: 52gr
  • Total Carbohydrate: 39gr
  • Total Fat: 20gr
  • Dietary Fiber: 6gr
  • Cholesterol: 120mg
  • Sodium: 740mg
  • Total Sugars: 23gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

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