Tex Mex Beef Burger (LOW CARB)

A burger you can feel good about eating! Grass-fed ground beef patty on a portobello mushroom cap, with lettuce, tomato and red onion. Served with celery root fries. Comes with a side of our house-made chipotle aioli. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard, Std. PLUS, LARGE

jalapeno, lime, herbs & spices, chipotle powder, avocado, portobello mushroom, celeriac, mayo, red onion, organic ground beef, corn, black bean, onion, Romaine lettuce, tomato, olive oil

Egg

Standard portion

Calories: 350
Protein: 26gr
Total Carbohydrate: 24gr
Total Fat: 17gr
Dietary Fiber: 6gr
Cholesterol: 90mg
Sodium: 410mg
Total Sugars: 10gr

Std. PLUS portion

Calories: 460
Protein: 38gr
Total Carbohydrate: 29gr
Total Fat: 21gr
Dietary Fiber: 8gr
Cholesterol: 130mg
Sodium: 530mg
Total Sugars: 13gr

LARGE portion

Calories: 560
Protein: 50gr
Total Carbohydrate: 34gr
Total Fat: 25gr
Dietary Fiber: 10gr
Cholesterol: 170mg
Sodium: 650mg
Total Sugars: 16gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]