Steak Hache
Steak Hache
E
HL
GF
DF
LS
LC
The posh hamburger of France. Grass-fed ground beef patty coated with an earthy Porcini mushroom sauce. Paired with a garlic red potato mash and roasted green beans. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]
Available sizes:
Standard
Std. PLUS
LARGE
dijon mustard, herbs & spices, parsley, red wine vinegar, garlic, VG butter, capers, tarragon, mushroom, organic ground beef, red potato, green bean, onion, shallot, olive oil, almond milk
Almond, Tree Nuts
Standard portion
- Calories: 380
- Protein: 30gr
- Total Carbohydrate: 28gr
- Total Fat: 16gr
- Dietary Fiber: 3gr
- Cholesterol: 80mg
- Sodium: 500mg
- Total Sugars: 5gr
Std. PLUS portion
- Calories: 480
- Protein: 41gr
- Total Carbohydrate: 35gr
- Total Fat: 20gr
- Dietary Fiber: 4gr
- Cholesterol: 120mg
- Sodium: 610mg
- Total Sugars: 6gr
LARGE portion
- Calories: 590
- Protein: 52gr
- Total Carbohydrate: 42gr
- Total Fat: 24gr
- Dietary Fiber: 5gr
- Cholesterol: 160mg
- Sodium: 720mg
- Total Sugars: 7gr
[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]
