Steak Hache

380cal Cal

30gr Pro

28gr T.Car

16gr T.Fat

3gr Fiber

E HL GF DF LS LC

The posh hamburger of France. Grass-fed ground beef patty coated with an earthy Porcini mushroom sauce. Paired with a garlic red potato mash and roasted green beans. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

dijon mustard, herbs & spices, parsley, red wine vinegar, garlic, VG butter, capers, tarragon, mushroom, organic ground beef, red potato, green bean, onion, shallot, olive oil, almond milk

Almond, Tree Nuts

Standard portion

Calories: 380
Protein: 30gr
Total Carbohydrate: 28gr
Total Fat: 16gr
Dietary Fiber: 3gr
Cholesterol: 80mg
Sodium: 500mg
Total Sugars: 5gr

Std. PLUS portion

Calories: 480
Protein: 41gr
Total Carbohydrate: 35gr
Total Fat: 20gr
Dietary Fiber: 4gr
Cholesterol: 120mg
Sodium: 610mg
Total Sugars: 6gr

LARGE portion

Calories: 590
Protein: 52gr
Total Carbohydrate: 42gr
Total Fat: 24gr
Dietary Fiber: 5gr
Cholesterol: 160mg
Sodium: 720mg
Total Sugars: 7gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

Steak Hache

Steak Hache

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